The last two extract batches I did the final gravity ended up at 1.02
First batch I could understand, I rushed and it's was a late night brew. (12am-6am)
Second batch (Northern Brewer's Sweet Stout) I took my time... I made sure everything was right. I did a yeast starter... Fermentation temperature was controlled. Could be I added some light dme to boost the AbV
OG was about 1.06 ending was 1.017-1.02
Thoughts?
First batch I could understand, I rushed and it's was a late night brew. (12am-6am)
Second batch (Northern Brewer's Sweet Stout) I took my time... I made sure everything was right. I did a yeast starter... Fermentation temperature was controlled. Could be I added some light dme to boost the AbV
OG was about 1.06 ending was 1.017-1.02
Thoughts?