Hi all,
I came up with a recipe that I really like using corn meal:
----------------------------------------------
-10 lbs of corn meal
-9 lbs of Pale American 2-Row
-1 lb of crystal 10*
-3 lbs of rice hulls
+1 ounce of Northern Brewer at 60mins
-fermented at 68* with US-05
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I did a cereal mash with the corn, added to the mash, and started recirculating with my HERMS.
Within 10 minutes the grain bed compacted and created a stuck sparge.
I really like this recipe, is there any way I can make this beer without having such a pain in the neck mashing and sparging?
I came up with a recipe that I really like using corn meal:
----------------------------------------------
-10 lbs of corn meal
-9 lbs of Pale American 2-Row
-1 lb of crystal 10*
-3 lbs of rice hulls
+1 ounce of Northern Brewer at 60mins
-fermented at 68* with US-05
----------------------------------------------
I did a cereal mash with the corn, added to the mash, and started recirculating with my HERMS.
Within 10 minutes the grain bed compacted and created a stuck sparge.
I really like this recipe, is there any way I can make this beer without having such a pain in the neck mashing and sparging?