fishinfur1
Active Member
had a great beer last night from Brooklyn Brewery Sorachi Ace. One of the best beers I've had in awhile. It's brewed with Champagne yeast. I was wondering if anyone has tried to homebrew with it and if it changed the amount of sugar in Bottle carbing? does it produce more krausen? Overall is there any homebrewing difference??? And is it hard to find for homebrewers?