brewing hot wine 2gal

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Arkwright

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3 pounds of blackberrys
2 pounds of suger
1 packet yeast
And 2 habanero peppers

I want to make a mildly hot wine *heat or warm sensation not burning* do you think this would work?
 
It's very very light on the fruit- about half of what I'd expect in 2 gallons of wine. If that's what you were planning, then you should have a pink-ish hot wine with a low ABV, less than 8% ABV.
 
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