Brewing classic styles enlish ipa

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2BeerOrNot2Beer

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Who has brewed this recipe? Won't know anything about your process but was curious on your critiques... I did extract with steeping grains... Definitely feel like the Carmel malt flavor dominates, with a little bitterness on the back end... Gotta give it a few more days in the keg but that won't change much.
 
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