daveooph131
Well-Known Member
My first brew tomorrow and it will be a Bavarian Hef. Any suggestions and or tips?
How important is it to rack to a secondary after the first week of fermentation? (I was planning on doing this)
Also, the kit I have has some grains that must be steeped first...Is this considered a partial or is that only if mashing is involved?
How important is it to rack to a secondary after the first week of fermentation? (I was planning on doing this)
Also, the kit I have has some grains that must be steeped first...Is this considered a partial or is that only if mashing is involved?