I am brewing this as we speak...
5.5 gal
CaCl 1.00 tsp
CaS04 0.50 tsp
Termamyl (thermo stable a amylase) 2.00 Tbsp
Buckwheat (Not-Toasted) 3.00 lb
Millet (lightly toasted) 6.00 lb
Tapioca Starch 4.0 oz
Biscut rice malt 1.50 lb
James Brown rice malt 6.00 oz
Mash at 175 to 180 for 90 min
lower temp to 140, then add...
SEBamyl L (endo amylase) 15.00 ml
ViscoSEB L (carbohydrase blend) 6.00 ml
SEBpro PL (protease) 6.00 ml
Mash at 140 for 90 min.
sparge.
Boil as below:
Magnum Hops 0.35 oz 60 min
Branched Chain Amino Acids 0.50 Tbsp 60
Fermax Yeast Nutrient 2.00 tsp 15
US Goldings Hop 1.00 oz 7
US Goldings Hop 1.00 oz 3
Amarillo Hop 1.00 oz 0 (Flame Out)
Honey 1.00 Lb 0 (Flame Out)
Yeast: Belle Saison
These are the numbers I am trying to hit...
Predicted
OG 1.053
FG 1.011
ABV 5.6
IBU 29
SRM 9.2
5.5 gal
CaCl 1.00 tsp
CaS04 0.50 tsp
Termamyl (thermo stable a amylase) 2.00 Tbsp
Buckwheat (Not-Toasted) 3.00 lb
Millet (lightly toasted) 6.00 lb
Tapioca Starch 4.0 oz
Biscut rice malt 1.50 lb
James Brown rice malt 6.00 oz
Mash at 175 to 180 for 90 min
lower temp to 140, then add...
SEBamyl L (endo amylase) 15.00 ml
ViscoSEB L (carbohydrase blend) 6.00 ml
SEBpro PL (protease) 6.00 ml
Mash at 140 for 90 min.
sparge.
Boil as below:
Magnum Hops 0.35 oz 60 min
Branched Chain Amino Acids 0.50 Tbsp 60
Fermax Yeast Nutrient 2.00 tsp 15
US Goldings Hop 1.00 oz 7
US Goldings Hop 1.00 oz 3
Amarillo Hop 1.00 oz 0 (Flame Out)
Honey 1.00 Lb 0 (Flame Out)
Yeast: Belle Saison
These are the numbers I am trying to hit...
Predicted
OG 1.053
FG 1.011
ABV 5.6
IBU 29
SRM 9.2