This is my second batch of beer. The first being an American Pale Ale. I just bottled that on 12/16. The batch of beer in question was made on 12/9. I need to transfer to a secondary and dry hop 2 oz of hops. I was planning on doing this sunday. The question I have is should I wait for it to stop bubbling. As of right now, my air lock burps every 5 seconds still. Im sure that will change by Sunday, but do I need to wait? I also have a line at top which appears to be yeast?
I should wait for this to fall out before I do anything else right?
I should wait for this to fall out before I do anything else right?