After transferring my IPA and Chocolate Hazelnut Porter to the carboy, I covered with tin foil and went out to eat while they both cooled. Pitched a few hours later. Now this morning (9 hrs later), all of the sediment has dropped to the bottom (of both), and neither have a krausen or airlock activity.
**A few changes I made to these batches. These were the first 2 batches I sanitized with Iodophor, rather than 1step. These are the first 2 batches that I used straight tap water (talked to a brewer and he said all the levels of Asheville's tap water are perfect**
**A few changes I made to these batches. These were the first 2 batches I sanitized with Iodophor, rather than 1step. These are the first 2 batches that I used straight tap water (talked to a brewer and he said all the levels of Asheville's tap water are perfect**