IBrewthere4Iam
Well-Known Member
So I have this area in my basement that I think would be good for a brew room (picture to follow). It would keep me out of the cold/heat. I am wondering what would be required for ventilation if I were to go use a turkey fryer burner indoors. Or is that just a big No No all together?
You can see in the picture, excuse the mess, there is a double door in the wall that leads to the vent on the side of my house. Behind the doors is just dirt and the occasional gimp. If I had a fan set up to pull air from the basement out would that work?
Option 2 is invest in a gas range and drop a pipe from the existing pipe overhead (doubt the better half would approve).
I would really love to have a full brew station eventually all in one place.
Any thoughts ideas or opinion would be greatly appreciated
You can see in the picture, excuse the mess, there is a double door in the wall that leads to the vent on the side of my house. Behind the doors is just dirt and the occasional gimp. If I had a fan set up to pull air from the basement out would that work?
Option 2 is invest in a gas range and drop a pipe from the existing pipe overhead (doubt the better half would approve).
I would really love to have a full brew station eventually all in one place.
Any thoughts ideas or opinion would be greatly appreciated