dunejunkie
Member
Can't say it was the greatest show, but I'll continue to watch it.... It's Much better than 90% of the other waste of brain cell television shows out there lol
I enjoyed the concept and the creativity in building a really nice system to fit the space on the train car.
I agree that using kelp & hotter than hell peppers doesn't appeal to me but to each his/her own.
My question is why did they do their boil with the lid ON for the entire hour? I know they said to maintain temp but what about DMS,etc? Not a good brewing technique to be enforcing.
I caught the 2nd episode last night. It was interesting how they used netting to catch the fog for the water they used. Also vaporizing the beer and inhaling it is an intriguing concept. I do find it hard to believe they were able to do an open fermentation on top of the brewery, without any wild yeast finding their way into the wort.
I found the show very entertaining, but I wasn't hoping for a " how to brew " show. I noticed a couple of weird things in their brewing process, but wrote it off to brewing on a train and gave them the benefit.
for entertainment value, I thought it pretty darn good. I have to watch esquire network on demand though, their commercial breaks are unbearable.
this is just the beginning. Soon we'll have gordon ramsey in hell's brewery, screaming at the contestants while they screw up their decoctions.
this is just the beginning. Soon we'll have gordon ramsey in hell's brewery, screaming at the contestants while they screw up their decoctions.
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