I just picked up this book after searching for it for a long time. A lot of the recipes use Crystal malt, but none say what colour to use, and all the colour measurements are in EBC anyway. The beginning of the book says that 150 EBC is 'standard', so should I get as close to Crystal 75 as I can get and use that? Or put the amount of Crystal for the recipe into Beersmith and change the colour into the recipe is at the EBC I want? Sorry if I made it more confusing than it is.
Can anyone who has brewed recipes from this book shed any light?
Thanks
Can anyone who has brewed recipes from this book shed any light?
Thanks