tockeyhockey
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- Jul 5, 2006
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ok, this is going to be bad...
i was proofing my yeast in a bowl, waiting for my wort to cool when my wife came into the kitchen. she saw the slimey brown gook in the bowl and thought it was leftovers from a bowl of shredded wheat. she poured it down the sink.
so there i was, with wort and no yeast, and the only brewery supply store 40 miles away.
so i did the best i could do -- i added in fleischman's bread yeast insted. the beer is currently fermenting but at a slower rate than usual.
so what is this beer going to taste like? is it ruined?
at the very least, i've added an experimental brew to the history of home brewing.
i was proofing my yeast in a bowl, waiting for my wort to cool when my wife came into the kitchen. she saw the slimey brown gook in the bowl and thought it was leftovers from a bowl of shredded wheat. she poured it down the sink.
so there i was, with wort and no yeast, and the only brewery supply store 40 miles away.
so i did the best i could do -- i added in fleischman's bread yeast insted. the beer is currently fermenting but at a slower rate than usual.
so what is this beer going to taste like? is it ruined?
at the very least, i've added an experimental brew to the history of home brewing.