crosschk
Working on a good one.....
- Joined
- Aug 24, 2012
- Messages
- 357
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I may be over thinking this
If I make beer and bread in the same general area, is there an issue with the 2 different types of yeast floating around? I understand that with beer and closed fermentation, that gas escapes the carboy but should not be going in. I have a fermentation chamber that would keep it away from the kitchen that I also make bread. So I am thinking its ok
Just wondering if anyone has run into any of issues doing this or am I just being weird lol
If I make beer and bread in the same general area, is there an issue with the 2 different types of yeast floating around? I understand that with beer and closed fermentation, that gas escapes the carboy but should not be going in. I have a fermentation chamber that would keep it away from the kitchen that I also make bread. So I am thinking its ok
Just wondering if anyone has run into any of issues doing this or am I just being weird lol