JZ_brewing
Member
I currently have an IPA aging in my secondary and I am wondering if I have to do anything special when I finally bottle it. This has been my process so far:
10 days in primary
Dry hops added to primary
- 7 more days in the primary
Transfered to secondary and added:
- 2 oz. oak chip
- 4 oz. of whiskey that the chips had soaked in
3 weeks in the secondary
My question at this point is will the yeast need any extra nutrients for bottling or anything like that or should I just proceed with the regular bottling process.
Thanks
10 days in primary
Dry hops added to primary
- 7 more days in the primary
Transfered to secondary and added:
- 2 oz. oak chip
- 4 oz. of whiskey that the chips had soaked in
3 weeks in the secondary
My question at this point is will the yeast need any extra nutrients for bottling or anything like that or should I just proceed with the regular bottling process.
Thanks