Its been a little over three weeks since i brewed up an attempted bach of Kentucky Bourbon Barrel Ale (clone). It was in primary for 7 days before reaching a stable gravity, and i racked on top of 1oz of med roast french oak chips, and 2 vanilla beans that had been soaked in bourbon for the durration on primary. It has been in secondary for 15 days now and i pulled a sample tonight and this stuff is awesome! I dumped the bourbon out before i racked because I was a little anxious about tannins. The only thing this beer was lacking was that bourbon on the back of the tounge. I experimented with small doses of bourbon to 2 oz increments of beer and found it! I have got it figured at 1,1/3 cup to a five gallon batch. I am planing on bottling tomorrow because mt wife and I are leaving for vacation! Let me know what you guys think about the bourbon addition at bottling! I will post the recipe for anyone who would like it, However It was an extract reicpe with specialty grains. Let me know what you guys think!!!