undrtker66
Well-Known Member
today i am bottling my 1st batch ever...........any tips would be most helpful....
i know the feeling.....gonna be a long 4 weeks.....
4 weeks? I thought that carb time was generally considered to be 2 weeks? Please feel free to correct me as I'm often wrong.
4 weeks? I thought that carb time was generally considered to be 2 weeks? Please feel free to correct me as I'm often wrong.
2 weeks at rome temp and 2 weeks cold ......but i will probibly try 1 at 1 week and 2 days.....
But if your beers not carbed, or conditioned after 2 weeks then by chilling it you are putting the yeast to sleep and it will retard the completion of the carbing/conditioning process. Ale yeast goes dormant at 55ish degree or so, so why would you consider chilling them before the yeast has done the job????
so how can you tell when they are done....
Enter your email address to join: