Towards the end of the summer I brewed an Oatmeal Stout. I don't remember the exact dates but in September I transferred it to a secondary about 3 weeks later. I had intended on bottling this around Columbus Day but work/school and lack of bottles hasn't given me any time to bottle. It's been sitting in the secondary for about 2 months, I checked on it yesterday and it looks fine and smells like beer (not the cidery smell I got when I transferred). We've had some cold weather and my basement has been sitting in the mid to high 50s lately. I know it's good to bottle but is there anything special I should do since it's been sitting so long, like pitching some yeast or should there be enough active yeast to carb up? I'm hoping to bottle this weekend, work permitting, so it will be close to being ready for Christmas gifts, even if the people that get it have to let it sit another week or two.