EkieEgan
Well-Known Member
- Joined
- Jan 19, 2016
- Messages
- 75
- Reaction score
- 5
Belgians have been a favorite of mine for years, but I never brewed one. Go figure? Years ago I took a break from brewing and recently got back into it. I kept all of my equipment, but recycled most of my bottles (I was kegging anyway). I must have recycled 50+ Belgian bottles that I had collected for that day when I would need them. Now I need them and only have a handful. I guess I would like to know how a dubbel or strong golden will come out if I carbonate and bottle in 12 or 22 oz. bottles, until that day when I can ramp up the co2 a little and condition in the "proper" bottle. I've started collecting again but for a few brews I won't have enough. Anyone out there brew tasty Belgians but don't stick to the bottling "rules"?? How do your Belgians come out if bottled at lower volumes of co2?