blacty
Member
Guys, I have 6 gallons of Raspberry/Blueberry lambic that I want to bottle in wine bottles and cork them. I will be adding priming sugar and new yeast to the bottling bucket before I bottle. My questions is, if I use the cork wire containers that keep the cork tight in, will that be sufficient to keep the pressure in the bottle. does anyone see any other problems with doing this. I will be using synthetic corks not natural.
Thanks for your help!
Thanks for your help!