Bottled at SG 1.0 with carb left

[Drinksahoy]

As the title says I bottled my mead at SG 1.0 and it's still a bit carbonated, which I LOVE.
But do you think I'm at risk for having exploded bottles? I didn't want to bottle so soon but had to our of necessity or lose the whole 5 gallon batch.

I started this batch on 1/28/2017 so it's been a month and I can already sense the improvements in taste.

I've been tasting it once or twice a week and the flavor has vastly improved.

If I'm safe then I'm really happy I got to bottle with carb left and didn't have to prime it but I never read about people doing this so that worries me.

 

[Maylar]

You need 2 more digits there. If you mean 1.000 then you're probably safe. 1.010 would be ungood. Beer bottles, I presume?

 

[Drinksahoy]

Yeah it was 1.000 and no, wine bottles. Not champagne bottles.

 

[Maylar]

Corked wine bottles won't explode, but the corks can pop out. Makes a mess, I hear...