I'm fairly new to this homebrewing and when I bottled my beers I got some kind of sediment at the bottom of my bottles. What is it, is it used up yeast or is settled sugar? Either way, how do I get rid of it or keep it from happening again. I poured the sugar directly into my fermented beer then bottled it. Did I do something wrong or did I skip a step? The taste of the beer was fine, my friends and I were just kind of turned away by whatever settled on the bottom of the bottles. Is there something I can do?