benharper13
Well-Known Member
So I've asked this on a different thread but didn't get a lot of response. I read, I think in How to Brew, that you can sanitize your bottles using the hot water through a dish washing cycle. I used this today on a batch that I bottled. Just wanted some feed back if this is a safe way to do it. Also My recipe said boil the priming sugar in a pint of water, however it doesn't give a time frame what do you guys recommend for that?