Ok so first batch has been fermenting for 3 weeks and on Saturday I dry hop it and I was wondering if I should transfer it to the secondary for one more week or just bottle it now my gravity has been stable at 1.018 for over a week now
I'd say bottle it up. As long as your done dry hopping and your gravity is stable then go for it. The secondary wouldn't improve anything at this point in my opinion. Some people swear by the secondary...some (me) think it's unnecessary. Did you dry hop for the last week?
I did a 5 day dry hop. I don't want to get any grassy flavors
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