sethlovex
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- Jan 25, 2013
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I brewed a Chimay red clone and can't decide whether to bottle or keg. I have the bottles and two spare kegs at the moment.
Also, it's been in secondary for about a month, is the yeast still viable? I have fresh abbey ale yeast and Us 05 on hand.
Leaning towards naturally carbonating in the keg but not sure what sugar to use. Is cane an option or use wheat DME?
Thanks for any advice.
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Also, it's been in secondary for about a month, is the yeast still viable? I have fresh abbey ale yeast and Us 05 on hand.
Leaning towards naturally carbonating in the keg but not sure what sugar to use. Is cane an option or use wheat DME?
Thanks for any advice.
Sent from my iPad using Home Brew