FastEddie
Member
I think I may have been going about this all wrong. I am super fussy with making sure my bottles are clean before sanitizing and bottling. With new/unused bottles it's just an easy sanitize and rinse process. But with recycled bottles I have been laboring through the cleaning process. With bottles that I use, I rinse with hot water immediately after I pour a beer, but even hot water leaves some residue on the sides of the bottles. I also have trained my friends to save their commercial beer bottles for me. While they are free, they are not always rinsed and often come with molds, critters, etc inside.
My cleaning process has been to soak about 50 bottles in a 30 gallon Rubbermaid tote with a bleach water solution for a day or two. Then I take each bottle and run a bottle brush down each one thoroughly to make sure any crusties/residues are totally removed. Finally I rinse (probably over-rinse, truth be told) with a bottle jet. Takes so much damn time, but I have never had an issue with a bad bottle.
After reading the sticky that covered the variety of other cleaning products, I wondered if there is a product that will completely remove crusties and residues during the soak process alone -- effectively eliminating the need to run a brush through the bottles. That would just leave a good rinse and storage until the time to sanitize for bottling.
Any ideas? Thanks.
My cleaning process has been to soak about 50 bottles in a 30 gallon Rubbermaid tote with a bleach water solution for a day or two. Then I take each bottle and run a bottle brush down each one thoroughly to make sure any crusties/residues are totally removed. Finally I rinse (probably over-rinse, truth be told) with a bottle jet. Takes so much damn time, but I have never had an issue with a bad bottle.
After reading the sticky that covered the variety of other cleaning products, I wondered if there is a product that will completely remove crusties and residues during the soak process alone -- effectively eliminating the need to run a brush through the bottles. That would just leave a good rinse and storage until the time to sanitize for bottling.
Any ideas? Thanks.