Bottle carbing

[maxfactor]

hey everyone, I have some cider that has been in carboy for almost 6 months now its cleared beautifully now my question is when i rack it to my bottling bucket and at my priming sugar will there be enough yeast to bottle carb? my basement is sitting at about 19c . i know ideally needs to be 22-24 . Thoughts?

 

[mlanoue]

6 months is quite awhile, but it should still have enough yeast. I've had stuff sitting for prey close to that without carving problems.


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[codyfree]

It may and it may not. I've had the same concern. I read to rehydrate some Ec1118 and pour it into the bottling bucket along with sugar.


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