flywallyfly
Active Member
Is there a time frame after bottling where there is no longer a chance of having bottle bombs? I brewed a British ale and let it sit in primary for 3 1/2 weeks and had a constant FG before bottling. I used the priming sugar that came in the AHS kit i bought so that shouldnt be a problem (I mixed it well in the bottling bucket before botlling). Some of the threads on exploding bottles put that seed of worry in my brain so I thought you experts could shed some light on it. Thanks !