milholen
Well-Known Member
I just brewed a high-gravity IPA and unfortunately had a massive boilover. I was cleaning some equipment and did not realize it was boiling over for probably about 4 seconds before I pulled it off. My question is -- how much fermentable malt did I lose in the boilover? My stovetop was covered.
I started with 9.5 lbs of malt. My pot volume had dropped dramatically so I added an extra 3 lbs of extract to make up for the boilover. Anyone have any experience with boilovers that can provide some insight into how much malt I actually lost? Thanks.
I started with 9.5 lbs of malt. My pot volume had dropped dramatically so I added an extra 3 lbs of extract to make up for the boilover. Anyone have any experience with boilovers that can provide some insight into how much malt I actually lost? Thanks.