I'm doing my first all-grain batch this week and ran into a problem.
Last night I tried to boil 6 - 7 gallon of water on my stove and it would not work.
My questions is can I mash indoors and then transfer the kettle outdoors to boil on my turkey fryer and then bring it back into my kitchen to finish? Is there any problem in doing this? I live in an apartment complex and do not have a hose outside so I will be using my wort chiller in my sink anyway.
Last night I tried to boil 6 - 7 gallon of water on my stove and it would not work.
My questions is can I mash indoors and then transfer the kettle outdoors to boil on my turkey fryer and then bring it back into my kitchen to finish? Is there any problem in doing this? I live in an apartment complex and do not have a hose outside so I will be using my wort chiller in my sink anyway.