zoomer67
Member
Is there and advantage to boiling with the lid on or off?
I've heard that there is some advantage to boiling with the lid off (better flavor?), but I lose water in vapor.
Is there a disadvantage to boiling with the lid on (i.e. will it affect the taste)?
If boiling with the lid off, should I start with more water (I do full boil and start with 5 Gallons).
Thanks
I've heard that there is some advantage to boiling with the lid off (better flavor?), but I lose water in vapor.
Is there a disadvantage to boiling with the lid on (i.e. will it affect the taste)?
If boiling with the lid off, should I start with more water (I do full boil and start with 5 Gallons).
Thanks