permo
Well-Known Member
I have a nice big starter of WLP830(German Lager) yeast spinning away right now and I am trying to make a nice lager beer that will be crystal clear and ready for summertime.
I will be doing a 15 gallon batch and I am going to use Pilsner malt as the base and German Halertauer hops in the kettle. I know I can make a great beer with only pilsen and Halertauer. I am thinking of maybe adding %10 malted white wheat to the grist. Do you think this would add a nice breadiness and softness to the beer or should I just leave it alone as a bohemian pils?
I will be doing a 15 gallon batch and I am going to use Pilsner malt as the base and German Halertauer hops in the kettle. I know I can make a great beer with only pilsen and Halertauer. I am thinking of maybe adding %10 malted white wheat to the grist. Do you think this would add a nice breadiness and softness to the beer or should I just leave it alone as a bohemian pils?