Found this from this thread.... It's extract but I hope it helps!
https://www.homebrewtalk.com/forum/threads/boddington-pub-ale-clone.17534/
Pub Ale--EXTRACT version
A ProMash Recipe Report
BJCP Style and Style Guidelines
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08-A English Pale Ale, Standard/Ordinary Bitter
Min OG: 1.032 Max OG: 1.040
Min IBU: 25 Max IBU: 35
Min Clr: 4 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Extract (Lbs): 6.50
Anticipated OG: 1.042 Plato: 10.48
Anticipated SRM: 8.1
Anticipated IBU: 32.2
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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46.2 3.00 lbs. Generic DME - Light Generic 1.046 8
15.4 1.00 lbs. Toasted Malt(2-row) America 1.033 6
7.7 0.50 lbs. Brown Sugar Generic 1.046 4
7.7 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
7.7 0.50 lbs. Crystal 60L America 1.034 60
7.7 0.50 lbs. Flaked Oats America 1.033 2
7.7 0.50 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Goldings - E.K. Whole 4.75 29.0 60 min.
1.00 oz. Goldings - E.K. Whole 4.75 3.2 5 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 15 Min.(boil)
Yeast
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WhiteLabs WLP005 (or equiv)
Notes:
Steep all grains together at around 150° with a little bit of DME.