Ok so I started this blueberry wine on 7/2/13 OG of 1.100 5 days in primary removed fruit and racked into secondary 1 gallon carboy. on 8/14/13 I racked it and checked the SG it had dropped to 0.990 in that time so I did a taste test and it was very tart and quite hot. Racked this wine again today not so tart but still hot in taste test but I added a campden tablet as well as sweetener do I need to worry about this.
I dont understand one thing either I started a cherry wine the same day and OG was 1.100 on it as well but SG has not dropped below 1.000 this whole time I added campden tablet and sweetener to it as well.
I used Red Star Montrachet yeast in both wines.
Sweetener = 1 cup Oliver Mango Honey Wine (was all I had in the house) + 1/2 cup of white sugar.
I dont understand one thing either I started a cherry wine the same day and OG was 1.100 on it as well but SG has not dropped below 1.000 this whole time I added campden tablet and sweetener to it as well.
I used Red Star Montrachet yeast in both wines.
Sweetener = 1 cup Oliver Mango Honey Wine (was all I had in the house) + 1/2 cup of white sugar.