Tusch
Well-Known Member
As the title says, I am looking to make some blueberry cider.
At this point I am still researching and would love some help. I searched around and saw a lot of references to blueberry cider, but not recipes.
I have 5 gallons of apple juice, 4 lbs of frozen blueberries, a few different yeasts to choose from, brown sugar, cane sugar, all the spices in pumpkin and apple pies, ect ect.
So who's going to be the first to lend a helping hand?
How many pounds of blueberry should I add?
Primary or secondary for the fruit addition?
If I want a pronounced blueberry flavor, should I even start with a cider base?
I can go get more blueberries and either carry on with the BB cider or make bb wine or mead and just use the apple juice for some of EdWorts own. Haven't made his apfelwein yet, but I wanted to make something a few people have expressed interest in (especially the SWMBO)
At this point I am still researching and would love some help. I searched around and saw a lot of references to blueberry cider, but not recipes.
I have 5 gallons of apple juice, 4 lbs of frozen blueberries, a few different yeasts to choose from, brown sugar, cane sugar, all the spices in pumpkin and apple pies, ect ect.
So who's going to be the first to lend a helping hand?
How many pounds of blueberry should I add?
Primary or secondary for the fruit addition?
If I want a pronounced blueberry flavor, should I even start with a cider base?
I can go get more blueberries and either carry on with the BB cider or make bb wine or mead and just use the apple juice for some of EdWorts own. Haven't made his apfelwein yet, but I wanted to make something a few people have expressed interest in (especially the SWMBO)