Just brewed up a Belgian Ale..well I guess I should preface that..I am not trying to stay true true to the style, so take it with a grain of salt. I am just wanting a smooth drinking,kind of biscuity, crisp amber ale. I have a few questions, but here is the recipe:
3.0 lb Muntons Plain Amber DME
3.0 lb Plain Extra Light DME
0.5 lb Biscuit Malt
0.5 lb Carapils Malt
0.5 lb Crystal 40 Malt (Steep all grains 45 min at 154)
0.5 lb Crystal 20 Malt
0.5 lb Light Munich Malt
3/4 oz Chinook Hops (60 min)
1 oz Cascade Hops (15 min)
WLP001 California Ale
SG 1.050
It didn't do anything for 18 hours at 75 deg, then took off like a bat out of hell around 28 hrs and blew through my airlock. Switched to a hose and its still spitting foam 15 hours later. Will switch to secondary once the craziness slows to a trickle and plan to let these flavors meld in the bottle until 4th of July weekend.(not that I won't try one as soon as possible)
I made a variation of this before as a Fat Tire type clone (my Big Wheel Ale) and it turned out way better than Fat Tire I can tell you that. That time around I used 2 Amber/6 Pale LME and only the Crystal 20/Carapils.
My questions are:
1) I was going to add the 1/4 oz Chinook some time between Primary and bottling (shields up, i know not a classic aroma hop..this is my beer!) I was going to make a hop tea in a bag with the priming sugar. Any other ideas for it?
2) I forgot to add my Irish Moss, what else can I do for clarity from here on out?
Comments on the recipe are always liked too! Can't wait to crack this one open.
Craig
Tucson, AZ
3.0 lb Muntons Plain Amber DME
3.0 lb Plain Extra Light DME
0.5 lb Biscuit Malt
0.5 lb Carapils Malt
0.5 lb Crystal 40 Malt (Steep all grains 45 min at 154)
0.5 lb Crystal 20 Malt
0.5 lb Light Munich Malt
3/4 oz Chinook Hops (60 min)
1 oz Cascade Hops (15 min)
WLP001 California Ale
SG 1.050
It didn't do anything for 18 hours at 75 deg, then took off like a bat out of hell around 28 hrs and blew through my airlock. Switched to a hose and its still spitting foam 15 hours later. Will switch to secondary once the craziness slows to a trickle and plan to let these flavors meld in the bottle until 4th of July weekend.(not that I won't try one as soon as possible)
I made a variation of this before as a Fat Tire type clone (my Big Wheel Ale) and it turned out way better than Fat Tire I can tell you that. That time around I used 2 Amber/6 Pale LME and only the Crystal 20/Carapils.
My questions are:
1) I was going to add the 1/4 oz Chinook some time between Primary and bottling (shields up, i know not a classic aroma hop..this is my beer!) I was going to make a hop tea in a bag with the priming sugar. Any other ideas for it?
2) I forgot to add my Irish Moss, what else can I do for clarity from here on out?
Comments on the recipe are always liked too! Can't wait to crack this one open.
Craig
Tucson, AZ