Not sure what happened at my attempt on a blue moon clone.. Here's my recipe.
9 lbs wheat
7 lbs pale
1 lbs flaked wheat
1 lbs tort wheat
1 lbs crystal 10
Mashed for one hour at 156...and then for another 45 minutes because of rain,then fly sparged at 175 for a 9 gallon batch.( I keg in 1/4 barrel sankeys . Sg is 1.050. I'm blaming the ****ty efficiency on the extended mash time. fg was 1.020 when i kegged. Tasted like a very nice Hefe when i sampled. The question is why??? Used smack pack of belgian wit and fermented at low 70's.
9 lbs wheat
7 lbs pale
1 lbs flaked wheat
1 lbs tort wheat
1 lbs crystal 10
Mashed for one hour at 156...and then for another 45 minutes because of rain,then fly sparged at 175 for a 9 gallon batch.( I keg in 1/4 barrel sankeys . Sg is 1.050. I'm blaming the ****ty efficiency on the extended mash time. fg was 1.020 when i kegged. Tasted like a very nice Hefe when i sampled. The question is why??? Used smack pack of belgian wit and fermented at low 70's.