Alright so I am doing a 15 gallon batch of this during the labor day weekend. However I am doing ten gallons (post boil) of it in my keggle and the other 5 gallons in a 9 gallon brew pot. I am mashing everything together since I have a 19 gallon mash cooler. I was thinking about making the ten gallons a blue moon clone then using the other 5 and not adding corriander or orange peel and making a hoppy pale "wheat" ale. Any suggestions on what hops to use and whether I should still add the orange peel? Also suggestions on how to make sure my 20+ gallons of pre-boil wort is evenly mixed since I can't fit it all in one pot. Basically wanna make ten gallons of blue moon clone then 5 gallons of a hoppy pale ale using the same grain bill since I bought enough grain for a 15 gallon batch....
Thanks
Thanks