instinct2
Well-Known Member
Been searching through archives and not really finding what I'm looking for. I've been strictly brewing extracts. So, I just understand the basic needs of all grain, but thinking about picking up the equipment. When I bought my kettle I went ahead and upgraded with the thought of all-grain brewing some day. I currently have a 15 gallon Blichmann and Blichmann burner. My question.... going into all grain is it better to go with coolers or drop the money and purchase more Blichmann kettles with the equipment needed? What size would the other kettles or coolers need to be for 10 gallon batches? Eventually I like the idea of the Top Tier for space saving issues in my garage. Personally I would rather do it the right way from the start than going back and buying different equipment as I outgrow it. Thanks!