JMG680
Well-Known Member
So my Barley Wine went boom.... Got a good 8 foot left to pepper my walls and ceiling with some hoppy goodness. It must have been last night after it started fermenting, but what I want to know is that if after 12 hours of the top being off if the beer is ok.
I cleaned up the mess, re cleaned the tube and stopper and used sanitizer, and as soon as it was back on the blow off tube had bubbles going at a rate of 5 a sec. it was still going nuts. Should I scrap and re brew, or will it be ok, just not at good as if i had a monster blow off tube to handle the craziness?
Thanks Y'all
I cleaned up the mess, re cleaned the tube and stopper and used sanitizer, and as soon as it was back on the blow off tube had bubbles going at a rate of 5 a sec. it was still going nuts. Should I scrap and re brew, or will it be ok, just not at good as if i had a monster blow off tube to handle the craziness?
Thanks Y'all