So I purchased some midnight wheat on a whim and want to throw together a black wheat beer. This is my rough recipe. What do you guys think? Want to ferment with safale wb 06, I've read some negative things about this yeast, not being great, but for a budget beer I think it may work fermenting it nice and low (16C).
Looking at roughly: (14L batch)
1.5kg Pale 2 row
0.5 Midnight wheat
0.5 Wheat malt
0.5 Vienna malt
0.3 Carafa III
Hop to about 18 IBU with 60 min and 20 min additions with hersbrucker and hallertau mittelfruh
To be honest I've never drank a dark wheat so don't know what I'm aiming for here.... This I why I need those more knowledgable to help me out!
Any opionins?
Cheers
Looking at roughly: (14L batch)
1.5kg Pale 2 row
0.5 Midnight wheat
0.5 Wheat malt
0.5 Vienna malt
0.3 Carafa III
Hop to about 18 IBU with 60 min and 20 min additions with hersbrucker and hallertau mittelfruh
To be honest I've never drank a dark wheat so don't know what I'm aiming for here.... This I why I need those more knowledgable to help me out!
Any opionins?
Cheers