I brewed a black ipa and I had it on the primary for 1 month (68 degrees). I then kegged it and carbed it for about two weeks and then gave it a try. My first thoughts were that there was a bitterness from the roasted malts. Do you guys think it will mellow out as it sits longer? Maybe with the darker beer I need to let it age a little? Thoughts? I don't believe it is the hops in the beer. It is a little different than the flavor the hops normally have.