Decided to try my hand at a new wine today (for me at least).
It is a white grape with peach. Here is what I did.
7 cans Welch's white grape concentrate
2 gallons water
1/4 tsp tannin
1.5 tsp acid blend to get about .44% tartaric
sugar to get SG 1.11 (approx 14.5 ABV%)
1.5 oz Peach liquid flavoring (from Northern Brewer)
1 tbsp yeast nutrient
Lalvin K1-V1116 yeast
Tasted really good and peachy to start. I hope it is this good when it finishes.
It is a white grape with peach. Here is what I did.
7 cans Welch's white grape concentrate
2 gallons water
1/4 tsp tannin
1.5 tsp acid blend to get about .44% tartaric
sugar to get SG 1.11 (approx 14.5 ABV%)
1.5 oz Peach liquid flavoring (from Northern Brewer)
1 tbsp yeast nutrient
Lalvin K1-V1116 yeast
Tasted really good and peachy to start. I hope it is this good when it finishes.