I am transferring for my primary to secondary and I tasted a bit and it is quite bitter.
I am making an Irish red. I have made this before and don't recall it being this bitter at this stage. Do you think I got something wrong? Is there a way to sweeting things up a bit before bottling? Starting gravity 1.055 final gravity 1.015 I think but I may not know how to read the hydrometer. What do you think?
I am making an Irish red. I have made this before and don't recall it being this bitter at this stage. Do you think I got something wrong? Is there a way to sweeting things up a bit before bottling? Starting gravity 1.055 final gravity 1.015 I think but I may not know how to read the hydrometer. What do you think?