lastsecondapex
Well-Known Member
I wanted to do a big Chocolate Stout for this upcoming fall and this is what I came up with:
The overall grain/fermentable cost came up to $145.00 (I already had the cocoa powder and the flaked oats). The coffee and vanilla beans are costing me an additional $28.79
I call it The BlackNess Monster
62% 60lbs 0 American Two-row Pale
12% 12lbs 4oz Wildflower Honey
8% 8lbs 0 Chocolate Malt
6% 6lbs 0 Roasted Barley
4% 4lbs 0 Black Patent Malt
4% 3lbs 8oz Cocoa powder
3% 2lbs 10oz Oats, Flaked
96lbs 2oz
Batch size: 20.0 gallons
Original Gravity
(1.129 estimated)
Final Gravity
(1.035 estimated)
Color
(90° SRM estimated)
(Black)
Mash Efficiency
(72% used for O.G. estimate)
60 mins 4.0 East Kent Goldings pellet 5.2
15 mins 2.0 East Kent Goldings pellet 5.2
0.1 IBU / 21 HBU
ƒ: Tinseth
Irish Ale Yeast- 5 liter starter
Alcohol
12.7% ABV / 9% ABW
Calories
426 per 12 oz.
secondary 21 days 3 pounds Coffee, Whole bean roasted info
secondary 14 days 2 pounds Vanilla Bean info
Any thoughts?
The overall grain/fermentable cost came up to $145.00 (I already had the cocoa powder and the flaked oats). The coffee and vanilla beans are costing me an additional $28.79
I call it The BlackNess Monster
62% 60lbs 0 American Two-row Pale
12% 12lbs 4oz Wildflower Honey
8% 8lbs 0 Chocolate Malt
6% 6lbs 0 Roasted Barley
4% 4lbs 0 Black Patent Malt
4% 3lbs 8oz Cocoa powder
3% 2lbs 10oz Oats, Flaked
96lbs 2oz
Batch size: 20.0 gallons
Original Gravity
(1.129 estimated)
Final Gravity
(1.035 estimated)
Color
(90° SRM estimated)
(Black)
Mash Efficiency
(72% used for O.G. estimate)
60 mins 4.0 East Kent Goldings pellet 5.2
15 mins 2.0 East Kent Goldings pellet 5.2
0.1 IBU / 21 HBU
ƒ: Tinseth
Irish Ale Yeast- 5 liter starter
Alcohol
12.7% ABV / 9% ABW
Calories
426 per 12 oz.
secondary 21 days 3 pounds Coffee, Whole bean roasted info
secondary 14 days 2 pounds Vanilla Bean info
Any thoughts?