hawkeyes
Well-Known Member
Hello,
I was brewing BIAB today and accidentally got to 175 degrees for mash out temp. I added cold water to get it down over about 5 minutes. Should I be concerned? I did check my pH after mash out and it was 5.57. It was 5.46 during the mash.
I was brewing BIAB today and accidentally got to 175 degrees for mash out temp. I added cold water to get it down over about 5 minutes. Should I be concerned? I did check my pH after mash out and it was 5.57. It was 5.46 during the mash.