brewmaster101
Well-Known Member
- Joined
- Feb 25, 2012
- Messages
- 63
- Reaction score
- 3
Looking to improve the 62-64% efficiency I get with biab. Any tried and true methods people are using?
mudarra said:I run my grains through my malt mill twice. Usually get eff around 80%.
mudarra said:I run my grains through my malt mill twice. Usually get eff around 80%.
Why don't you just tighten up the gap a bit? And to the Op, fist thing to check is the quality of your crush
Did this the other day at my LHBS and it bound up the mill and backed up the line for 30 mins! I've done it several times before with the same mill with no issues, so I'm not sure what the problem was. FWIW I was crushing about 6 lbs of Maris Otter when it got stuck. Previous double-crushes were with American 2-row
My last brew I double crushed AND I also used the ph buffer tabs that lowered ph from 7.5 to 5.2.
Enter your email address to join: