Hmm, I know nothing about wine, but the guy at my LHBS said that Lalvin (K1-V1116) is a great substitute for Montrachet. Is that right?
I hope so, I myself just used some Lalvin 71B-1122 in a batch of apfelwein yesterday because the guy recommended it.
Yep, B & B in Shawnee. Good to hear of your results. I'll have to wait and see. I hope to have something nice to share with the family at Thanksgiving!You probably went the same place I did (Bacchus & Barleycorn), they told me the same thing to avoid the sulphur smells. I have used the 71B-1122 in several wines and meads now and like the results so far.
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