Ecnerwal
Well-Known Member
I'm toying with coming up from my usual black (at minimum very dark brown) beers for a batch.
I'd like to make something red.
Not an orangey-red
Not a brownish-red
Not pink.
Not any color you'd have to have the beer named red in order to interpret as red.
Ruby-claret-cherry red sort of red. You look at it, you think red.
Possible/not? Grains to get there, percentages or amounts for a 5 gallon /20 Liter or so batch?
I'd like to make something red.
Not an orangey-red
Not a brownish-red
Not pink.
Not any color you'd have to have the beer named red in order to interpret as red.
Ruby-claret-cherry red sort of red. You look at it, you think red.
Possible/not? Grains to get there, percentages or amounts for a 5 gallon /20 Liter or so batch?