Augusto Sotero
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- Joined
- Sep 2, 2017
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Hi there homebrewers!
I need some help finishing up the details for my next beer.
I took the recipe from an article written by Jamil at the byo magazine.
The point in question is that it asks for a little bit of huskless Carafa II.
What would be the best way to add it to my Vienna lager? Cold steep over night ? At then end of mash in? Any better ideas ? I don’t have any experience using roasted malts like that.
Thanks in advance!
I need some help finishing up the details for my next beer.
I took the recipe from an article written by Jamil at the byo magazine.
The point in question is that it asks for a little bit of huskless Carafa II.
What would be the best way to add it to my Vienna lager? Cold steep over night ? At then end of mash in? Any better ideas ? I don’t have any experience using roasted malts like that.
Thanks in advance!